Ingredients

• 4 large potatoes
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon taco seasoning
• Salt and pepper to taste
• Sour cream (for serving)
• Chopped chives or green onions (for garnish)

InstructionsStuffed Taco Potatoes wit

1. Preheat your oven to 425°F (220°C).
2. Wash the potatoes thoroughly, then pierce each potato several times with a fork. Place them in the oven and bake for about 45-60 minutes, or until tender.
3. While the potatoes are baking, heat a skillet over medium heat. Add the chopped onion and minced garlic. Sauté until softened.
4. Add the ground beef to the skillet along with the taco seasoning. Cook until the beef is browned and crumbly. Season with salt and pepper to taste.
5. Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out some of the flesh to create a small well.
6. Mix the scooped-out potato flesh with the cooked ground beef and half of the cheddar cheese.
7. Fill each potato half with the beef mixture and sprinkle the remaining cheddar cheese on top.
8. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven, top with sour cream and garnish with chives or green onions before serving.

FAQ

Can I use other types of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based options such as tofu or lentils.

How can I make this dish vegetarian?

Simply replace the ground beef with your favorite beans, lentils, or a meat substitute. Adjust the seasoning accordingly.

Can I prepare the potatoes in advance?

Absolutely! You can bake the potatoes beforehand and store them in the fridge. Just stuff and bake them just before serving.

What toppings can I add?

Feel free to customize the toppings! Add avocado, diced tomatoes, jalapeños, or any of your favorite taco toppings.

How do I store leftovers?

Store leftover stuffed potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze stuffed taco potatoes?

Yes, you can freeze them after baking. Just wrap each stuffed potato in plastic wrap and then in aluminum foil before freezing.

What should I serve with these stuffed potatoes?

A side salad, tortilla chips, or guacamole complement stuffed taco potatoes perfectly.

How spicy are these potatoes?

The spice level can be adjusted based on the amount of taco seasoning used. Use mild seasoning for a less spicy dish or add some hot sauce for a kick!