Kofta Meat Pizza
This Kofta Meat Pizza is a delicious and flavorful twist on the classic pizza. With seasoned minced meat combined with fresh toppings, it’s a meal that is sure to please everyone!
Ingredients
- 300g ground beef (or lamb)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 pizza dough (store-bought or homemade)
- 200g mozzarella cheese, shredded
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- Fresh parsley for garnish
Instructions
- Preheat your oven to 220°C (425°F).
- In a bowl, combine the ground meat, chopped onion, garlic, tomato paste, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
- Spread the seasoned meat mixture evenly over the dough, ensuring it covers the entire surface.
- Sprinkle the shredded mozzarella cheese generously on top of the meat.
- Add sliced bell peppers and cherry tomatoes as toppings.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbling.
- Remove the pizza from the oven, let it cool slightly, and then garnish with fresh parsley before serving.
FAQ
- 1. Can I use chicken instead of beef for the kofta?
- Yes, you can substitute ground chicken for a lighter option.
- 2. What can I serve with this pizza?
- A side salad or dipping sauces like tzatziki work great!
- 3. How do I store leftover pizza?
- Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- 4. Can I freeze the pizza before baking?
- Yes, you can assemble the pizza and freeze it for later baking. Just make sure to wrap it well.
- 5. What other toppings can I add?
- Try adding olives, mushrooms, or spinach for extra flavor!
- 6. How do I know when the pizza is done?
- The pizza is done when the crust is golden brown and the cheese is bubbling.
- 7. Is this pizza spicy?
- The level of spiciness depends on the spices used. You can adjust them to your taste.
- 8. Can I make the dough from scratch?
- Absolutely! Making dough from scratch allows you to customize it to your liking.
