Cheesy Puff Pastry Samosas
Indulge in the delicious and crispy cheesy puff pastry samosas, a perfect snack or appetizer for your gatherings. These pastries are filled with creamy cheese and herbs, offering a delightful explosion of flavors in every bite.
Ingredients
- 1 package of puff pastry (thawed)
- 200g of shredded cheese (mozzarella or cheddar)
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh coriander, chopped
- 1 teaspoon of black pepper
- 1 egg (for egg wash)
- Oil (for frying)
Instructions
- Preheat your oven to 200°C (400°F) or prepare your frying oil in a deep pan.
- In a mixing bowl, combine the shredded cheese, parsley, coriander, and black pepper.
- Roll out the puff pastry on a lightly floured surface and cut into squares of about 10 cm.
- Place a spoonful of the cheese mixture in the center of each square.
- Fold the corners of the pastry over the filling to create a triangle shape.
- Seal the edges by pressing them together with a fork.
- Beat the egg and brush it over the top of each samosa for a golden finish.
- Place the samosas on a baking tray lined with parchment paper or carefully drop them into the hot oil.
- Bake in the oven for 15-20 minutes or fry until golden brown and crispy.
- Remove from the oven or oil and let them cool on a paper towel before serving.
FAQ
- 1. Can I use different types of cheese for the filling?
- Yes, you can use any cheese of your choice such as feta, cream cheese, or a blend of different cheeses.
- 2. Can I bake the samosas instead of frying them?
- Absolutely! Baking is a healthier option. Just ensure they’re brushed with egg wash for a nice golden color.
- 3. How do I store leftover samosas?
- Store leftover samosas in an airtight container in the refrigerator for up to 3 days.
- 4. Can I freeze the samosas before cooking?
- Yes, you can freeze uncooked samosas. Just place them on a baking sheet until frozen, then transfer to a freezer bag.
- 5. How do I reheat the samosas?
- Reheat samosas in the oven at 180°C (350°F) for about 10-15 minutes or in an air fryer for a few minutes until hot.
- 6. What can I serve with samosas?
- Samosas are great with mint chutney, tamarind sauce, or yogurt dip.
- 7. Are there any vegan options for this recipe?
- Yes, you can use vegan cheese and an egg replacement for the wash, like almond milk or soy milk.
- 8. How long does it take to prepare and cook samosas?
- Preparation takes about 20 minutes, and cooking time is around 15-20 minutes, so the total time is approximately 40 minutes.
