Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir occasionally until the sugar has completely dissolved.
2. Whisk in the cocoa powder until fully blended and smooth.
3. Remove the saucepan from the heat and add the vanilla extract. Let the mixture cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. If desired, add chocolate chips during the last few minutes of churning.
6. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
7. Serve and enjoy your homemade chocolate ice cream!