How to Make Layered Pastry with Ground Meat
Layered pastry (or Goulash) is a delicious and savory dish that combines crispy layers of pastry with a flavorful ground meat filling. Ideal for family gatherings or special occasions, this recipe is easy to follow and yields a satisfying meal that will please everyone.
Ingredients
- 500 grams of ground beef or lamb
- 1 large onion, finely chopped
- 2 tablespoons of olive oil
- 2-3 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 250 grams of phyllo pastry
- 150 grams of melted butter
- 1 egg (optional, for egg wash)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the ground meat, breaking it apart, and cook until browned. Season with cumin, paprika, salt, and pepper.
- Remove the skillet from heat and allow the mixture to cool slightly.
- Preheat your oven to 180°C (350°F).
- On a clean working surface, lay out the phyllo pastry. Brush a layer with melted butter and place another layer on top. Repeat this process for about 5-6 layers.
- Spread a portion of the meat mixture along the edge of the pastry. Roll tightly, creating a log shape, and place it seam side down in a greased baking dish.
- Repeat the process with the remaining pastry and filling.
- If using, beat the egg and brush it over the rolled pastries for a golden finish.
- Bake in the preheated oven for 30-35 minutes or until golden and crispy.
- Remove from the oven and let cool for a few minutes before slicing and serving.
