Indulge in the perfect blend of flavors with our Salami and Mushroom Pizza. This delightful recipe combines the spiciness of salami with the earthiness of mushrooms, creating a dish that’s sure to please any pizza lover.
Ingredients
1 ready-made pizza dough
200g salami, sliced
150g mushrooms, sliced
200g shredded mozzarella cheese
100g pizza sauce
1 tablespoon olive oil
Salt and pepper to taste</li
Oregano for garnish
Instructions
Preheat your oven to 220°C (428°F).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a pizza stone or baking tray lined with parchment paper.
Spread the pizza sauce evenly over the base.
Layer the sliced salami and mushrooms on top of the sauce.
Sprinkle the shredded mozzarella cheese over the salami and mushrooms.
Drizzle with olive oil and season with salt, pepper, and oregano.
Bake in the preheated oven for 12-15 minutes, or until the cheese is golden and bubbly.
Remove from the oven, let it cool for a few minutes, then slice and serve hot.
Serving Suggestions
This pizza pairs wonderfully with a simple green salad and a refreshing drink. Consider serving it alongside a classic Italian soda or a chilled white wine for an elevated dining experience.
