Ingredients

• 200 grams of pasta (spaghetti, fettuccine, or your choice)
• 300 grams of shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Boil a pot of salted water and cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt and black pepper.
4. Reduce the heat and pour in the heavy cream. Stir well, then add the grated Parmesan cheese. Mix until the cheese has melted and the sauce is well combined.
5. Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the creamy sauce.
6. Garnish with fresh parsley before serving. Enjoy your delicious shrimp pasta!