Budget Apple Cake Recipe
This easy and budget-friendly apple cake is perfect for any occasion. With simple ingredients and minimal preparation, you can whip up a delicious dessert that your family will love.
Ingredients
- 3 large apples, peeled and chopped
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the sugar and oil. Mix well.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped apples carefully until they are evenly distributed.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- If desired, dust with powdered sugar before serving.
Frequently Asked Questions (FAQ)
- Can I use other fruits instead of apples?
- Yes, you can substitute apples with other fruits like pears or peaches for a different flavor.
- How should I store leftover apple cake?
- Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Can I make this cake ahead of time?
- Absolutely! This cake can be made a day in advance and kept in the refrigerator until you’re ready to serve it.
- Is it possible to make this cake gluten-free?
- Yes, you can use a gluten-free flour blend in place of all-purpose flour.
- How do I know when the cake is done baking?
- The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Can I freeze the apple cake?
- Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in an airtight container. It can be stored for up to 3 months.
- What can I serve with apple cake?
- This cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
- How long does it take to bake the cake?
- The baking time is typically about 35-40 minutes, depending on your oven.
