Ingredients

• For the crust:
  • 200g tea biscuits
  • 100g unsalted butter, melted
• For the cheesecake filling:
  • 500g cream cheese
  • 150g sugar
  • 200ml heavy cream
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
• For the blueberry topping:
  • 300g fresh blueberries
  • 50g sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, crush the tea biscuits until they resemble fine crumbs. Mix in the melted butter until well combined.
3. Press the biscuit mixture into the bottom of a springform pan to create an even layer for the crust. Bake for 10 minutes, then remove and set aside to cool.
4. In another bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the heavy cream, vanilla extract, and lemon juice until well blended.
5. Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 40-45 minutes or until the center is set but still slightly jiggly.
6. Turn off the oven and leave the cheesecake inside for an hour to cool gradually. Once cooled, refrigerate for at least 4 hours or overnight.
7. To prepare the blueberry topping, combine the berries, sugar, and lemon juice in a saucepan over medium heat. Cook until the blueberries begin to release their juices.
8. Stir in the cornstarch mixture and cook until the sauce thickens. Allow it to cool.
9. Once the cheesecake is chilled, spread the blueberry topping over the surface. Slice and serve chilled.

FAQ

Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries can be used. Just ensure they are thawed and drained to prevent excess moisture.

How long can I keep the cheesecake in the fridge?

The cheesecake can be stored in the refrigerator for up to 5 days in an airtight container.

Can I make this cheesecake gluten-free?

Absolutely! Use gluten-free biscuits for the crust to make it suitable for a gluten-free diet.

Is it necessary to bake the cheesecake in a water bath?

While it helps prevent cracks, it’s not mandatory. You can bake it directly; just be careful not to overbake.

What can I use instead of cream cheese?

You can use mascarpone cheese or a vegan cream cheese alternative for a different flavor profile.

Can I add other fruits to the topping?

Yes, feel free to mix in other fruits such as strawberries or raspberries for added flavor.

How can I tell if the cheesecake is done baking?

The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will firm up as it cools.

Do I need to use the lemon juice?

Lemon juice adds a nice tanginess and balances the sweetness. However, you can omit it if desired.