Ingredients

• 12 lasagna noodles
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 1 pound ground beef or Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the chopped onion until soft. Add the minced garlic and cook for an additional minute.
3. Add the ground beef or sausage to the skillet. Cook until browned and drain excess fat.
4. Stir in the marinara sauce, oregano, basil, salt, and pepper. Allow the sauce to simmer for about 10 minutes.
5. Cook the lasagna noodles according to package directions, then drain and rinse with cold water.
6. In a baking dish, spread a layer of the meat sauce on the bottom. Place three lasagna noodles over the sauce, then layer with ricotta cheese, mozzarella cheese, and another layer of sauce.
7. Repeat the layers, finishing with a layer of meat sauce topped with mozzarella and Parmesan cheese.
8. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Let the lasagna cool for about 10 minutes before slicing and serving.

Serving Suggestions

Pair the lasagna with a side salad and garlic bread for a complete meal. Don’t forget a glass of red wine to enhance the flavors!