How to Make a Cake Without Oil
This delicious oil-free cake is easy to prepare and perfect for anyone looking for a lighter dessert option. With simple ingredients and minimal fuss, you can whip up a delightful treat that everyone will enjoy.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon lemon juice (optional)
Instructions
Follow these simple steps to prepare your cake:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, vanilla extract, and lemon juice if using.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
Serving Suggestions
This oil-free cake can be served plain or topped with your favorite frosting. Fresh fruits or a dusting of powdered sugar can also enhance its flavor!
