Ingredients

• 500 grams of chicken liver
• 2 tablespoons of olive oil
• 2 medium onions, finely chopped
• 4 garlic cloves, minced
• 2 teaspoons of ground cumin
• Salt, to taste
• Pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Begin by cleaning the chicken livers under cold water and patting them dry with paper towels.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped onions and sauté until they are translucent, about 5-7 minutes.
4. Stir in the minced garlic and cook for another minute, until fragrant.
5. Add the chicken livers to the skillet, season with salt and pepper, and cook for about 5 minutes, stirring occasionally.
6. Sprinkle the ground cumin over the livers and continue to cook for another 3-5 minutes, or until the livers are cooked through but still tender.
7. Remove from heat and garnish with fresh parsley before serving.