Cold Vanilla Dessert
Indulge in the delightful flavors of a cold vanilla dessert that is perfect for any occasion. This easy-to-make recipe will satisfy your sweet cravings while providing a refreshing treat.
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1 tablespoon gelatin powder
- 1/4 cup water
- 1 cup crushed cookies (optional, for garnish)
- Fresh fruits (optional, for garnish)
Instructions
- In a small bowl, dissolve the gelatin in 1/4 cup of water and set aside for about 5 minutes.
- In a saucepan, combine the milk, sugar, and vanilla extract. Heat the mixture over medium heat until the sugar dissolves, stirring constantly. Do not let it boil.
- Add the gelatin mixture to the warm milk mixture and stir until fully combined.
- Remove from heat and let it cool for about 10 minutes.
- In a separate bowl, whip the heavy cream until soft peaks form. Gradually fold in the cooled milk mixture into the whipped cream until well incorporated.
- Pour the mixture into a serving dish or individual cups and refrigerate for at least 4 hours or until set.
- Before serving, garnish with crushed cookies and fresh fruits if desired.
Frequently Asked Questions (FAQ)
- 1. Can I use low-fat milk for this recipe?
- Yes, you can use low-fat milk, but the dessert may not be as rich and creamy.
- 2. How long does the dessert need to set?
- The dessert should be refrigerated for at least 4 hours or until fully set.
- 3. Can I add other flavors to the dessert?
- Absolutely! You can experiment with other extracts like almond or coconut for a different flavor profile.
- 4. Is this dessert suitable for children?
- Yes, this dessert is child-friendly and can be enjoyed by people of all ages.
- 5. How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- 6. Can I make this dessert vegan?
- Yes, you can substitute dairy ingredients with plant-based alternatives like coconut cream, almond milk, and vegan gelatin.
- 7. What can I use for garnish?
- Crushed cookies, fresh fruits, chocolate shavings, or whipped cream are great garnish options.
- 8. Can I double the recipe?
- Yes, you can easily double the ingredients to serve more people. Just ensure you have a larger container for setting the dessert.
