Ingredients

• 250g Halloumi cheese, sliced
• 2 cups mixed salad greens (lettuce, arugula, spinach)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1/4 cup black olives
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the halloumi slices with olive oil on both sides.
3. Grill the halloumi slices for about 2-3 minutes on each side, or until golden brown and crispy.
4. While the halloumi is grilling, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, red onion, and black olives in a large bowl.
5. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and pepper to create the dressing.
6. Once the halloumi is grilled, add it to the salad and drizzle with the dressing.
7. Toss everything gently to combine, being careful not to break the halloumi.
8. Garnish with fresh basil leaves before serving.

FAQ

1. Can I use other cheeses instead of Halloumi?

Yes, you can use other grilling cheeses like queso blanco or paneer, but Halloumi provides a distinct flavor.

2. How can I make this salad vegan?

You can omit the Halloumi and replace it with grilled vegetables such as zucchini or eggplant for a hearty vegan option.

3. Can I add other vegetables to the salad?

Absolutely! Feel free to add bell peppers, radishes, or avocados based on your preferences.

4. How long can I store the salad?

It’s best served fresh, but if stored in an airtight container in the refrigerator, it can last for up to 2 days.

5. Can I prepare the salad ahead of time?

Yes, you can prepare the salad ingredients ahead of time but add the grilled Halloumi and dressing just before serving to maintain freshness.

6. What other dressings work well with this salad?

A lemon vinaigrette or a yogurt-based dressing would also complement the flavors nicely.

7. Is this salad gluten-free?

Yes, this salad is gluten-free as long as the ingredients used are certified gluten-free.

8. How can I make this salad more filling?

You can add grains like quinoa or couscous, or proteins like grilled chicken or chickpeas for added substance.