Rice pudding is a classic dessert that brings warmth and comfort. Its creamy texture and delightful flavor make it a favorite among many. In this recipe, we’ll guide you through the simple steps to create a delicious rice pudding that everyone will love.
Ingredients
1 cup of rice
4 cups of milk
1 cup of sugar
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/2 teaspoon of ground cinnamon (optional)
Chopped nuts or fruit for garnish (optional)
Instructions
Rinse the rice under cold water until the water runs clear.
In a large saucepan, combine the rinsed rice and 4 cups of milk. Heat over medium heat until it begins to simmer.
Reduce the heat to low and let it cook, stirring frequently, for about 30 minutes or until the rice is tender and the mixture has thickened.
Add sugar, vanilla extract, and salt to the rice mixture. Stir until fully combined and cook for an additional 5 minutes.
If desired, stir in ground cinnamon for extra flavor.
Remove from heat and let it cool slightly before serving.
Serve warm or chilled, topped with chopped nuts or fresh fruit if desired.
