Shamwaah Dessert with Cake and Biscuit
Shamwaah dessert is a delightful and easy-to-make treat that combines the flavors of cake and biscuits, creating a perfect balance of textures and tastes. This recipe is ideal for gatherings and celebrations.
Ingredients
- 1 cup of crushed biscuits (such as Digestive or Marie biscuits)
- 1 cup of chocolate cake crumbs
- 1 cup of heavy cream
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- Chocolate shavings for decoration
Instructions
- In a mixing bowl, combine the crushed biscuits and chocolate cake crumbs.
- In another bowl, whip the heavy cream until it forms stiff peaks.
- Add the sweetened condensed milk and vanilla extract to the whipped cream, gently folding until well combined.
- Layer half of the biscuit and cake mixture in the bottom of a serving dish.
- Spread half of the whipped cream mixture over the biscuit and cake layer.
- Add the remaining biscuit and cake mixture on top, followed by the rest of the whipped cream mixture.
- Refrigerate for at least 4 hours, or overnight for best results.
- Before serving, garnish with chocolate shavings.
Serving Suggestions
Serve Shamwaah dessert chilled to fully appreciate its rich flavors. It pairs well with fresh fruits or a drizzle of chocolate sauce for an extra indulgence.
FAQ
- 1. Can I use any type of biscuit for this recipe?
- Yes, you can use any type of sweet biscuit that you prefer, such as Digestive or Graham crackers.
- 2. How can I make this dessert healthier?
- You can substitute regular biscuits with whole grain options and reduce the amount of condensed milk.
- 3. Can I substitute the heavy cream?
- You may use whipped topping or a non-dairy alternative if you prefer.
- 4. How long does the dessert last in the refrigerator?
- It can last up to 3 days in the refrigerator if stored in an airtight container.
- 5. Can I freeze Shamwaah dessert?
- It’s best enjoyed fresh, but you can freeze it for up to a month. Just be aware that the texture may change.
- 6. What other flavors can I add to this recipe?
- You can experiment with flavors like coffee, caramel, or even fruit purees to personalize your dessert.
- 7. Is this dessert suitable for vegetarians?
- Yes, this recipe is vegetarian as it does not contain any meat or meat products.
- 8. Can I make this dessert ahead of time?
- Yes, it’s actually better if made a day in advance, allowing the flavors to meld together.
