Ingredients

• 1 cup of boiled wheat
• 2 cups of milk
• 1 cup of cream
• 1/2 cup of sugar (adjust to taste)
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of cinnamon (optional)
• Chopped nuts (for garnish)
• Raisins (optional, for garnish)

Instructions

1. In a large saucepan, combine the boiled wheat and milk. Cook over medium heat, stirring occasionally, until the mixture begins to thicken, about 10-15 minutes.
2. Add the sugar, vanilla extract, and cinnamon to the wheat mixture. Stir well to combine and continue cooking for another 5 minutes.
3. Remove the saucepan from heat and gently stir in the cream until fully incorporated.
4. Let the bilaila cool slightly before serving, allowing the flavors to meld together.
5. Serve warm in bowls, garnished with chopped nuts and raisins if desired.

Frequently Asked Questions (FAQ)

1. Can I use whole wheat instead of boiled wheat?

Yes, but boiled wheat gives a unique texture that enhances the dish. It’s best to use boiled wheat for the traditional taste.

2. Is it possible to make this recipe vegan?

Absolutely! You can substitute cow’s milk with almond, oat, or any plant-based milk and use coconut cream instead of dairy cream.

3. How can I store leftovers?

Leftover bilaila can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

4. Can I add fruits to this dish?

Yes! Fresh fruits like berries or bananas can be added for extra flavor and nutrition.

5. What nuts work best as a garnish?

Chopped almonds, walnuts, or pistachios are great options that complement the creamy texture.

6. How spicy is this dish?

This dish is not spicy at all. The cinnamon adds warmth but does not create heat.

7. Is there a way to make this dish gluten-free?

Use gluten-free grains or seeds, such as quinoa or rice, as a substitute for boiled wheat.

8. Can I adjust the sweetness level?

Yes, feel free to adjust the sugar to your taste. You could also use natural sweeteners like honey or maple syrup.