Ingredients

• 200g of feta cheese, crumbled
• 1 cup of fresh parsley, finely chopped
• 1 small onion, finely chopped
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Samosa pastry (store-bought or homemade)

Instructions

1. In a pan, heat the olive oil over medium heat and add the chopped onion. Sauté until the onion is translucent.
2. In a bowl, combine the crumbled feta cheese, finely chopped parsley, and sautéed onion. Mix well.
3. Add salt and pepper to taste, stirring to incorporate all ingredients evenly.
4. Take a samosa pastry sheet and place a spoonful of the filling in one corner.
5. Fold the pastry over the filling to form a triangle, sealing the edges tightly. Repeat until all filling is used.
6. Heat oil in a deep frying pan over medium heat. Fry the samosas until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.
8. Serve hot with your favorite dipping sauce!

Frequently Asked Questions

1. Can I use other cheeses instead of feta?

Yes, you can experiment with other cheeses like ricotta or goat cheese, but the flavor will change.

2. How do I make the samosa pastry from scratch?

Mix flour, salt, and water to form a dough. Roll it out thinly and cut into squares to make the pastry.

3. Can I bake the samosas instead of frying them?

Absolutely! Brush them with oil and bake at 180°C (356°F) for about 25 minutes or until golden brown.

4. How can I make the filling spicier?

Add chopped green chilies or red pepper flakes to the filling for an extra kick.

5. Can I prepare the filling in advance?

Yes, you can make the filling a day ahead and store it in the refrigerator until you’re ready to assemble the samosas.

6. What dips go well with feta samosas?

These samosas pair well with yogurt sauce, mint chutney, or a spicy tomato sauce.

7. How do I store leftover samosas?

Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to retain crispiness.

8. Are samosas suitable for freezing?

Yes! You can freeze uncooked samosas. Arrange them on a tray, freeze until solid, then transfer to a freezer bag.