Ingredients

• 500g beef (thinly sliced)
• 1 cup orange juice
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon ground coriander
• Pita bread or flatbreads (for serving)
• Fresh vegetables (for serving, optional)

Instructions

1. In a large bowl, combine the orange juice, olive oil, minced garlic, cumin, paprika, black pepper, salt, and ground coriander to create the marinade.
2. Add the sliced beef to the marinade, ensuring that each piece is well-coated. Cover the bowl and refrigerate for at least 2 hours or overnight for the best flavor.
3. Preheat a grill or a skillet over medium-high heat. Once hot, add the marinated beef slices in a single layer.
4. Cook the beef for about 5-7 minutes on each side, or until it is nicely browned and fully cooked through.
5. Remove the beef from the heat and let it rest for a few minutes. Slice it into thin strips if not already done.
6. Serve the beef shawarma in pita or flatbreads with your choice of fresh vegetables, such as lettuce, tomatoes, and onions.