The Best Way to Prepare Pasta with Bechamel Sauce
This classic dish is beloved for its creamy texture and satisfying flavors. Perfect for family gatherings, Pasta with Bechamel Sauce showcases the rich combination of pasta, meat, and a velvety white sauce. Follow this step-by-step guide to create an irresistible meal that will impress your guests.
Ingredients
- 500g of pasta (penne or fusilli works well)
- 250g of minced meat (beef or chicken)
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 400ml of milk
- 50g of butter
- 50g of all-purpose flour
- Salt and pepper to taste
- 1 teaspoon of nutmeg (optional)
- 100g of grated cheese (for topping)
Instructions
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Meat Filling
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Add the minced meat, cooking until browned. Season with salt and pepper to taste. Set aside to cool.
Step 3: Make the Bechamel Sauce
In a saucepot, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until light golden. Gradually whisk in the milk, stirring continuously until the mixture thickens. Season with salt, pepper, and nutmeg.
Step 4: Combine the Ingredients
In a large bowl, mix the cooked pasta, meat filling, and half of the Bechamel sauce. Stir to combine everything evenly.
Step 5: Assemble and Bake
Preheat your oven to 180°C (350°F). In a baking dish, layer the pasta mixture and top with the remaining Bechamel sauce. Sprinkle the grated cheese over the top. Bake in the preheated oven for 30-35 minutes until golden and bubbly.
Step 6: Serve
Allow the dish to cool for a few minutes before serving. Enjoy this cheesy and creamy pasta dish that pairs beautifully with a fresh salad or crusty bread.
