How to Make Smoked Kebab in a Pot
Smoked Kebab in a Pot is a delightful dish that brings the flavors of traditional grilling right into your kitchen. This recipe will guide you through making tender kebabs infused with aromatic spices and a smoky flavor that everyone will love.
Ingredients
- 500g minced beef or lamb
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ground cumin
- 1 tablespoon of paprika
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1/2 cup of fresh parsley, chopped
- 2 tablespoons of vegetable oil
- 1 piece of charcoal
- Fresh vegetables for serving (like tomatoes and bell peppers)
Instructions
- In a large mixing bowl, combine the minced meat, chopped onion, minced garlic, ground cumin, paprika, black pepper, salt, and chopped parsley. Mix well until all ingredients are fully blended.
- Divide the mixture into equal-sized portions and shape them into skewers or patties depending on your preference.
- Heat the vegetable oil in a large pot over medium heat. Once hot, place the shaped kebabs into the pot, ensuring not to overcrowd them. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
- While the kebabs are cooking, light the piece of charcoal until it turns red hot. It’s best to do this on the stove or over a flame.
- Once the kebabs are ready, remove them from the pot and place them on a plate. Using metal tongs, carefully place the hot charcoal in a small bowl and add a drizzle of vegetable oil to it. Quickly cover the pot with a lid to trap the smoke inside.
- Let the kebabs
