Ingredients

• 2 cups all-purpose flour
• 1 cup water
• 1 tablespoon sugar
• 1 teaspoon yeast
• 1/2 teaspoon salt
• Oil for frying
• For the syrup:
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon lemon juice
• 1 teaspoon rose water (optional)

Instructions

1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour along with the remaining water. Mix until you have a smooth dough.
3. Cover the dough with a clean cloth and let it rise in a warm place for about an hour, or until it doubles in size.
4. In the meantime, prepare the syrup. In a saucepan, combine sugar, water, and lemon juice. Bring to a boil and simmer for about 10 minutes. Add rose water, if desired, and set aside to cool.
5. Once the dough has risen, heat oil in a deep frying pan over medium heat. Use your hands to form small balls of dough and gently drop them into the hot oil.
6. Fry the awama until they are golden brown, turning them occasionally for even cooking. Once cooked, remove them and drain on paper towels.
7. While still warm, dip the fried awama into the syrup, ensuring they are well-coated. Serve warm or at room temperature.