Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 stalks celery, sliced
• 2 carrots, diced
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 9 ounces tortellini (fresh or frozen)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
2. Add the minced garlic, sliced celery, and diced carrots. Cook for about 5 minutes until the vegetables are tender.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Add the shredded chicken and tortellini to the pot. Reduce heat and let the soup simmer for about 10 minutes, or until the tortellini is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.