Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 1 cup fresh or frozen berries (blueberries, raspberries, or strawberries)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the lemon zest and berries gently, taking care not to crush the berries.
7. Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. If desired, dust with powdered sugar before serving.

Frequently Asked Questions (FAQ)

1. Can I use frozen berries instead of fresh ones?

Yes, you can use frozen berries. Just ensure they are thawed and drained before adding them to the dough.

2. How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week.

3. Can I substitute the butter with margarine?

Yes, margarine can be used as a substitute for butter, but it may alter the flavor slightly.

4. Is it possible to make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour.

5. What can I do if the dough is too sticky?

If the dough is sticky, try refrigerating it for 30 minutes before baking.

6. How can I enhance the lemon flavor?

You can add more lemon zest or a teaspoon of lemon juice to the cookie dough for a stronger lemon flavor.

7. Can I add nuts to the cookie dough?

Yes, chopped nuts like walnuts or pecans can be added if you like an extra crunch.

8. What’s the best way to serve these cookies?

They are delicious served warm or at room temperature, paired with a cup of tea or coffee.