Chicken Fajita Sandwich with Sour Cream
Indulge in this delicious chicken fajita sandwich, perfectly combined with creamy sour cream for a delightful twist. Easy to prepare, this recipe is ideal for a quick lunch or a satisfying dinner.
Ingredients
- 2 chicken breasts, sliced
- 1 bell pepper (red or green), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon fajita seasoning
- Salt and pepper to taste
- 4 sandwich rolls
- 1 cup sour cream
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced chicken to the skillet and season with fajita seasoning, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- In the same skillet, add the sliced bell pepper and onion. Sauté until they are tender, about 3-4 minutes.
- To assemble the sandwich, place a generous amount of the chicken and vegetable mixture onto each sandwich roll.
- Top each sandwich with a dollop of sour cream and garnish with fresh cilantro.
- Serve immediately and enjoy your chicken fajita sandwich!
Tips
You can customize this sandwich by adding your favorite toppings, such as cheese, avocado, or jalapeños. For a healthier option, try using whole wheat rolls.
Frequently Asked Questions (FAQ)
- 1. Can I use other meats instead of chicken?
- Yes, you can use beef, shrimp, or even tofu as a substitute for chicken.
- 2. How can I make this sandwich spicier?
- Add sliced jalapeños or a dash of hot sauce to the chicken mixture for an extra kick.
- 3. What can I serve with this sandwich?
- Consider serving it with a side of tortilla chips, salsa, or a fresh salad.
- 4. How do I store leftovers?
- Store leftover chicken fajita mixture in an airtight container in the refrigerator for up to 3 days.
- 5. Can I make this sandwich ahead of time?
- Yes, you can prepare the chicken and vegetable mixture in advance. Reheat before serving.
- 6. What is the best way to reheat this sandwich?
- Reheat the chicken and vegetables in a skillet over low heat or in the microwave until warmed through.
- 7. Are there vegetarian options for this recipe?
- Absolutely! Substitute the chicken with mushrooms or a medley of your favorite vegetables.
- 8. How can I make this sandwich gluten-free?
- Use gluten-free sandwich rolls or lettuce wraps instead of traditional rolls.