Ingredients

• 300g pasta (spaghetti or penne)
• 200g ground beef
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• Salt and black pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon chili flakes (optional)
• Fresh basil leaves for garnish

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and ground beef, cooking until the beef is browned and fully cooked.
4. Stir in the diced tomatoes, salt, black pepper, oregano, and chili flakes. Let it simmer for about 10 minutes.
5. Toss the cooked pasta into the skillet, mixing well to coat in the sauce. Adjust seasoning as necessary.
6. Serve hot, garnished with fresh basil leaves.