Ingredients

• 1 cup of sugar
• 2 cups of water
• 1 cup of cornstarch
• 1 tablespoon of vanilla extract
• 1/2 cup of coconut flakes (optional)
• Fruits for garnish (like strawberries, bananas, or kiwi)

Instructions

1. In a medium saucepan, mix the sugar and cornstarch.
2. Add water gradually while stirring continuously to avoid lumps.
3. Place the saucepan on medium heat and keep stirring until the mixture thickens.
4. Once thickened, remove from heat and stir in the vanilla extract and coconut flakes if using.
5. Pour the mixture into a mold or a tray and let it cool at room temperature for a while.
6. Once it’s cool, place it in the refrigerator for at least 2 hours to set completely.
7. After chilling, cut the dessert into squares and serve garnished with fresh fruits.

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Frequently Asked Questions (FAQ)

1. Can I use alternative sweeteners in this recipe?

Yes, you can substitute sugar with stevia or any other preferred sweetener.

2. Is it possible to add flavors other than vanilla?

Absolutely! You can experiment with almond, coconut, or lemon extracts.

3. How long can this dessert be stored in the refrigerator?

This dessert can be stored for up to three days in the refrigerator.

4. Can I freeze this dessert?

Yes, it can be frozen. Just ensure it is stored in an airtight container.

5. What fruits pair best with this dessert?

Fruits like strawberries, bananas, and kiwis complement the dessert beautifully.

6. Is this dessert suitable for vegans?

Yes, this recipe is vegan-friendly since it does not contain any dairy products.

7. Can coconut milk be used instead of water?

Yes, for a richer flavor, you can substitute some or all of the water with coconut milk.

8. How can I make this recipe gluten-free?

The ingredients listed are gluten-free; just be sure that the cornstarch is labeled gluten-free.