Gluten-Free Pasta with Red Sauce
This delicious gluten-free pasta dish topped with a rich red sauce is perfect for anyone looking for a satisfying and healthy meal option.
Ingredients
- 200g gluten-free pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 400g canned tomatoes, crushed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
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Instructions
- Cook the gluten-free pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Pour in the crushed tomatoes, then add the dried basil, oregano, salt, and pepper. Stir well to combine.
- Let the sauce simmer for about 15-20 minutes, stirring occasionally until it thickens slightly.
- Add the cooked pasta to the sauce, mixing well until all pasta is coated.
- Serve hot, garnished with fresh basil leaves.
