How to Make Indian Chicken Curry (Idam Dakshin)
Indian Chicken Curry, also known as Idam Dakshin, is a delightful blend of spices and tender chicken, making it a favorite dish in many households. This flavorful curry is perfect for serving with rice or flatbreads and will surely satisfy your taste buds.
Ingredients
- 1 kg of chicken, cut into pieces000
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 cup of coconut milk
- Salt to taste
- Fresh coriander leaves for garnishing
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Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the onions and sauté until they turn golden brown.
- Add the minced garlic, grated ginger, and green chilies. Cook for an additional 2-3 minutes until fragrant.
- Stir in the turmeric, red chili, coriander, and cumin powders and sauté for another minute.
- Add the chicken pieces to the pot and mix well, ensuring that the chicken is coated with the spices.
- Season with salt to taste and cover the pot. Cook for about 15-20 minutes until the chicken is fully cooked, stirring occasionally.
- Pour in the coconut milk and simmer for another 10 minutes on low heat, allowing the flavors to meld.
- Garnish with fresh coriander leaves before serving.
