How to Make Sponge Chocolate Cake
This sponge chocolate cake is a delightful dessert that is fluffy, moist, and perfect for any occasion. With its rich chocolate flavor, it’s sure to impress your family and friends!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1/2 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
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Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- In another bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
FAQ
- 1. Can I use cake flour instead of all-purpose flour?
- Yes, you can substitute cake flour for all-purpose flour for a lighter texture.
- 2. How do I store leftover cake?
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- 3. Can I make this cake gluten-free?
- Yes, you can use a gluten-free all-purpose flour blend to make this recipe gluten-free.
- 4. What can I use instead of vegetable oil?
- You can substitute vegetable oil with melted butter, coconut oil, or any light oil.
- 5. How do I know when the cake is done baking?
- The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs.
- 6. Can I add chocolate chips to the batter?
- Absolutely! Adding chocolate chips will enhance the chocolate flavor and make it even richer.
- 7. How long does the cake take to cool before frosting?
- It’s best to let the cake cool completely for about 1 hour before frosting.
- 8. Can I freeze the cake?
- Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will stay good for up to 3 months.
