Semolina Coconut Halwa
Discover the delightful taste of Semolina Coconut Halwa, a delicious dessert that combines the rich flavors of coconut and the nutty essence of semolina. Perfect for special occasions or just to satisfy your sweet tooth.
Ingredients
- 1 cup semolina (sooji)
- 1 cup grated coconut (fresh or dried)
- 1 cup sugar
- 2 tablespoons ghee (clarified butter)
- 2 cups water or milk
- 1/2 teaspoon cardamom powder
- Chopped nuts (almonds or pistachios) for garnish
Explore a variety of mouthwatering recipes waiting for you here:
Instructions
- In a pan, heat the ghee over medium heat. Add the semolina and roast until it turns golden brown, stirring continuously.
- Add the grated coconut to the roasted semolina and mix well.
- In a separate pot, bring water or milk to a boil and then add the sugar. Stir until the sugar is fully dissolved.
- Carefully pour the boiling liquid mixture into the semolina and coconut mixture, stirring continuously to avoid lumps.
- Add the cardamom powder and mix until everything is well combined. Cook for a few more minutes until thickened, stirring constantly.
- Remove from heat and let it cool slightly. Once set, cut into squares or serve warm, garnished with chopped nuts.
Frequently Asked Questions (FAQ)
- 1. Can I use desiccated coconut instead of fresh coconut?
- Yes, desiccated coconut can be used as a substitute for fresh coconut.
- 2. Is it possible to make this halwa vegan?
- Yes, you can substitute ghee with coconut oil and use non-dairy milk to make it vegan.
- 3. How can I store leftovers?
- Store the halwa in an airtight container in the refrigerator for up to a week.
- 4. Can I add other flavors to the halwa?
- Absolutely! You can add saffron or vanilla extract for additional flavor.
- 5. What nuts are best for topping the halwa?
- Almonds and pistachios are commonly used, but you can choose any nuts you prefer.
- 6. How do I know when the halwa is done?
- The halwa is done when it has thickened and pulls away from the sides of the pan.
- 7. Can I make this halwa in advance?
- Yes, the halwa can be made a day ahead and reheated before serving.
- 8. What can I serve with the halwa?
- Halwa can be served on its own or with a scoop of vanilla ice cream for an indulgent dessert.
