How to Make Condensed Milk
Condensed milk is a sweet, thick milk product that is commonly used in desserts and baking. This simple recipe will guide you through the process of making your own delicious condensed milk at home with just a few ingredients.
Ingredients
- 2 cups of milk
- 1 cup of sugar
- 1/4 cup of butter
Instructions
- In a saucepan, combine the milk and sugar. Mix well over medium heat until the sugar dissolves completely.
- Once the sugar is dissolved, add the butter and continue to stir until it melts.
- Lower the heat and let the mixture simmer for about 30 to 40 minutes, stirring occasionally. The milk should reduce and thicken.
- Remove from heat and allow it to cool. The condensed milk will thicken further as it cools.
- Store your homemade condensed milk in an airtight container in the refrigerator for up to two weeks.
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FAQs
- What is condensed milk?
- Condensed milk is milk that has had most of its water removed and is sweetened, making it thicker and sweeter than regular milk.
- Can I make sweetened condensed milk without butter?
- Yes, you can omit the butter for a dairy-free version, but using butter adds richness to the flavor.
- Can I use powdered milk to make condensed milk?
- Yes, you can use powdered milk, but the texture and taste may vary. Mix the powdered milk with water before adding sugar and heating.
- How long does homemade condensed milk last?
- Homemade condensed milk can be stored in the refrigerator for up to two weeks.
- Can I freeze condensed milk?
- Yes, you can freeze condensed milk. Just be aware that it may alter the texture once thawed.
- What recipes can I use condensed milk in?
- Condensed milk is commonly used in desserts such as pies, cakes, and candies, as well as in beverages like coffee and tea.
- Is there a way to make a sugar-free version of condensed milk?
- Yes, you can use sugar substitutes such as erythritol or stevia, but the taste may differ slightly from traditional condensed milk.
- Can I flavor my condensed milk?
- Absolutely! You can add flavors such as vanilla, almond, or cocoa powder to create flavored condensed milk variations.
