Ingredients

• 200g smoked meat, sliced
• 4 slices of your favorite cheese (e.g., cheddar or mozzarella)
• 2 sandwich rolls or bread slices
• 2 tablespoons of mustard or your preferred condiment
• Fresh lettuce leaves
• Tomato slices (optional)
• Salt and pepper to taste
• Butter for toasting

Instructions

1. Start by heating a skillet over medium heat. Add a little butter to the pan.
2. Slice the sandwich rolls in half and spread mustard on the inside of each half.
3. Layer the smoked meat generously on the bottom half of each roll.
4. Add the cheese slices on top of the smoked meat.
5. Place fresh lettuce leaves and tomato slices on top of the cheese.
6. Season with salt and pepper to taste, then cover with the top half of the roll.
7. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
8. Once cooked, remove from the skillet, slice in half, and serve warm.

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