Pasta with Ready-Made Sauce

Pasta with Ready-Made Sauce
Pasta with Ready-Made Sauce

Pasta with Ready-Made Sauce

This simple recipe for pasta with ready-made sauce is perfect for busy weeknights or when you’re looking for a quick comfort meal. With just a few ingredients, you can whip up a delicious dish that satisfies your cravings!

Ingredients

  • 200 grams of pasta (your choice)
  • 1 jar (around 400 grams) of ready-made pasta sauce
  • 2 tablespoons of olive oil
  • Salt to taste
  • Pepper to taste
  • Grated cheese for serving (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Boil water in a large pot and add a pinch of salt. Once the water is boiling, add the pasta and cook according to the package instructions until al dente.
  2. While the pasta is cooking, heat the olive oil in a pan over medium heat.
  3. Add the ready-made pasta sauce to the heated oil and allow it to simmer for a few minutes.
  4. Once the pasta is cooked, drain it and add it to the pan with the sauce. Stir well to combine.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with grated cheese and garnished with fresh basil if desired.

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FAQ

Can I use any type of pasta with this recipe?
Yes, you can use any type of pasta, whether it’s spaghetti, penne, or fusilli.
What kind of ready-made sauce should I use?
Choose a sauce that you enjoy. Marinara, Alfredo, or pesto all work well.
How can I make this dish more nutritious?
Add some vegetables like spinach, bell peppers, or mushrooms to the sauce as it simmers.
Can I make this recipe vegan?
Yes! Just ensure that the pasta sauce and any cheese toppings are dairy-free.
How long does this meal take to prepare?
This meal can be prepared in about 20-30 minutes.
Can I store the leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.
Is this recipe suitable for meal prep?
Absolutely! You can prepare a larger batch and portion it for convenient meals throughout the week.
What can I serve with pasta and sauce?
It pairs well with a simple salad, garlic bread, or a side of steamed vegetables.

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