Ingredients

• 4 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup corn starch
• 1 teaspoon baking powder
• 1/4 cup sugar
• 1/2 cup water (adjust as needed)
• Oil for frying
• For the caramel sauce:
• 1 cup sugar
• 1/4 cup butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Peel the bananas and cut them into halves or quarters, depending on your preference.
2. In a bowl, mix the flour, corn starch, baking powder, and sugar together.
3. Add water gradually to the dry ingredients until you get a smooth batter. It should be thick enough to coat the bananas.
4. Heat oil in a deep pan over medium heat.
5. Dip each banana piece into the batter, ensuring it is completely coated, then carefully place it into the hot oil.
6. Fry the bananas until they are golden brown on all sides. Remove and drain on paper towels.
7. For the caramel sauce, heat sugar in a saucepan over medium heat until it melts and turns golden brown.
8. Add butter to the melted sugar and stir until well combined.
9. Slowly pour in the heavy cream while stirring continuously to avoid lumps. Add vanilla extract and mix well.
10. Serve the fried bananas warm, drizzled with the caramel sauce.

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Frequently Asked Questions (FAQ)

Can I use frozen bananas for this recipe?

While fresh bananas work best, you can use frozen bananas. Just make sure to thaw and drain any excess moisture before frying.

What can I substitute for heavy cream in the caramel sauce?

Milk or coconut milk can be used as alternatives, but the sauce may not be as rich and creamy.

Is it possible to make the caramel sauce ahead of time?

Yes, you can make the caramel sauce ahead of time and store it in the fridge. Just reheat it gently before serving.

How can I make this recipe healthier?

You can bake the bananas instead of frying them and use a sugar substitute for the caramel sauce.

Can I add nuts to the fried bananas?

Yes, you can sprinkle chopped nuts, such as walnuts or almonds, on top of the caramel sauce for extra flavor and crunch.

What other toppings can I use?

In addition to caramel, try chocolate sauce, honey, or a scoop of vanilla ice cream.

How long will the fried bananas stay fresh?

Fried bananas are best served immediately, but they can be stored in an airtight container in the fridge for up to 2 days.

Can I make the batter gluten-free?

Yes, you can substitute regular flour with gluten-free flour to make this recipe gluten-free.