Milk and Date Cake: A Delightful Treat
This Milk and Date Cake is a delicious dessert that combines the natural sweetness of dates with the rich flavor of milk. It’s perfect for any occasion, whether it’s a family gathering or a cozy evening at home.
Ingredients
- 1 cup of soft dates, pitted and chopped
- 1 cup of milk
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 3 eggs
- 1/2 cup of vegetable oil
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
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Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, combine the chopped dates and milk. Let them soak for about 15 minutes.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the vegetable oil and vanilla extract to the egg mixture, and mix well.
- Next, add the soaked date and milk mixture to the bowl.
- Sift the flour, baking powder, and salt together, then gradually fold it into the wet ingredients until fully combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
For an extra touch, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream. You can also drizzle honey on top for added sweetness.
FAQ
- 1. Can I substitute the dates with another fruit?
- Yes, you can use raisins or chopped apricots if you prefer.
- 2. How can I store the cake?
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- 3. Is this cake suitable for freezing?
- Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap before freezing.
- 4. Can I make this cake gluten-free?
- Absolutely! Use a gluten-free flour blend in place of all-purpose flour.
- 5. What can I use instead of eggs?
- You can substitute with flaxseed meal or applesauce to make it egg-free.
- 6. How can I enhance the flavor of the cake?
- Add spices like cinnamon or nutmeg for extra flavor. Chopped nuts can also add crunch and taste.
- 7. Can I make a layered version of this cake?
- Yes, you can slice the cake into layers and fill it with whipped cream or frosting of your choice.
- 8. How long does it take to prepare the cake?
- Preparation takes about 20 minutes, and baking takes 30-35 minutes, for a total of about 1 hour.
