Ingredients

• 1 pound of sausage (breakfast or Italian)
• 2 cups shredded cheddar cheese
• 2 cups biscuit baking mix
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sausage, shredded cheddar cheese, biscuit baking mix, milk, garlic powder, black pepper, and paprika. Mix until well combined.
3. Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and cooked through.
5. Allow to cool slightly before serving. Enjoy them warm!

Tips

• For added flavor, try using different types of cheese or adding chopped herbs.
• These sausage balls can be made ahead of time and frozen before baking. Just extend the baking time slightly if baking from frozen.
• Serve with a dipping sauce like ranch or barbecue for extra flavor.

FAQ

1. Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage is a great alternative and will work well in this recipe.

2. How can I store leftover sausage balls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze these sausage balls?

Absolutely! You can freeze them before or after baking. Just ensure they are properly stored in a freezer-safe container.

4. What can I serve with sausage balls?

These pair well with ranch dressing, honey mustard, or any dipping sauce of your choice.

5. How can I make these sausage balls spicier?

Add some chopped jalapeños or use a spicy sausage for an extra kick!