Chicken Pie with Onion and Thyme

Chicken Pie with Onion and Thyme
Chicken Pie with Onion and Thyme

Chicken Pie with Onions and Thyme

Indulge in a delightful Chicken Pie that combines tender chicken, caramelized onions, and fragrant thyme, all encased in a buttery pastry. This dish is perfect for family gatherings or a cozy dinner.

Ingredients

  • 1 pre-made pie crust
  • 500 grams of chicken breast, diced
  • 2 large onions, sliced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • Salt and black pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized, about 10-15 minutes.
  3. Add the diced chicken to the skillet, season with thyme, salt, and black pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from heat and let it cool.
  4. Roll out the pie crust and fit it into a pie dish. Pour the chicken and onion mixture into the crust.
  5. Cover the filling with another layer of pie crust. Seal the edges and cut a few slits in the top crust to allow steam to escape.
  6. Brush the top with the beaten egg to achieve a golden color while baking.
  7. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
  8. Once done, let the pie cool for a few minutes before slicing and serving. Enjoy!

FAQs

Can I use other meats instead of chicken?
Yes, you can substitute chicken with turkey or even a mix of vegetables for a vegetarian version.
Is it possible to prepare this pie in advance?
Absolutely! You can prepare the filling and crust separately, then assemble and bake when you’re ready to serve.
Can I freeze the chicken pie?
Yes, you can freeze it before baking. Just make sure to wrap it well to prevent freezer burn.
What can I serve with Chicken Pie?
This pie pairs wonderfully with a fresh side salad or steamed vegetables.
How can I make my pie crust flaky?
Keep your ingredients cold and handle the dough as little as possible to maintain its flakiness.
What herbs can I use besides thyme?
Rosemary or oregano can also work well with chicken and onions.
Is it safe to eat leftover chicken pie?
Yes, make sure to refrigerate it promptly after cooling and consume it within 3-4 days.
How do I reheat leftover Chicken Pie?
Reheat in the oven at 180°C (350°F) for about 15-20 minutes, or until heated through.

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