Ingredients

• 1 packet of instant noodles
• 2 cups of mixed vegetables (carrots, peas, bell peppers, etc.)
• 4 cups of water or vegetable broth
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Optional: Herbs (such as parsley or coriander) for garnish

Instructions

1. In a pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the mixed vegetables and cook for another 3-4 minutes until they begin to soften.
3. Pour in the water or vegetable broth, and bring the mixture to a boil.
4. Once boiling, add the instant noodles and cook according to the package instructions, usually about 3 minutes.
5. Season with salt and pepper to taste. Stir well to combine all the ingredients.
6. Serve hot, garnished with fresh herbs if desired.

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