Roasted Vegetable Pasta
This Roasted Vegetable Pasta is a delightful dish that combines perfectly cooked pasta with a medley of colorful, roasted vegetables, creating a simple yet satisfying meal for any occasion.
Ingredients
- 300g of pasta (your choice: penne, fusilli, or spaghetti)
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 1 eggplant, cubed
- 1 cup of cherry tomatoes, halved
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and black pepper to taste
- Fresh basil leaves for garnish
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- In a large mixing bowl, combine the diced red bell pepper, zucchini, eggplant, and cherry tomatoes. Drizzle with olive oil, add minced garlic, and season with salt and pepper. Toss until well coated.
- Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until the vegetables are tender and slightly caramelized.
- While the vegetables are roasting, cook the pasta according to the package instructions until al dente. Drain and set aside.
- Once the vegetables are done, combine them with the cooked pasta in a large mixing bowl. Toss well to combine.
- Serve warm, garnished with fresh basil leaves and grated Parmesan cheese if desired.
FAQ
- Can I use any type of pasta for this recipe?
- Yes, you can use any type of pasta you prefer, such as penne, spaghetti, or gluten-free options.
- What vegetables can I add to this pasta?
- You can add any seasonal vegetables like asparagus, mushrooms, or spinach to enhance the flavors.
- Is there a vegan option for this recipe?
- Yes, omit the Parmesan cheese and use vegetable broth in place of chicken broth for a vegan version.
- Can I make this dish ahead of time?
- Yes, you can prepare the roasted vegetables and pasta in advance and combine them when ready to serve.
- How long can leftovers be stored?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this pasta dish?
- It’s best to eat it fresh, but you can freeze it if needed. Just ensure it is cooled completely and stored in a suitable container.
- What sauce can I pair with roasted vegetable pasta?
- A light olive oil dressing or a simple marinara sauce works well with roasted vegetables.
- Is this dish suitable for meal prep?
- Absolutely! This pasta is perfect for meal prep. Simply divide it into portions and store in the fridge for easy access throughout the week.
