Ingredients

• 1 kg of meat (lamb or beef)
• 2 large onions, chopped
• 4 cups of water or broth
• 3 tbsp of ghee or vegetable oil
• 2 tsp of salt
• 1 tsp of black pepper
• 1 tsp of cumin
• 3 cups of bread (thinly sliced or torn)
• Fresh parsley for garnish

Instructions

1. In a large pot, heat the ghee or oil over medium heat. Add the chopped onions and sauté until golden brown.
2. Add the meat to the pot and sear it on all sides until browned.
3. Pour in the water or broth, then add salt, black pepper, and cumin. Bring to a boil, then reduce the heat to low and let it simmer for 1.5 to 2 hours, or until the meat is tender.
4. Meanwhile, prepare the bread by tearing it into pieces and placing it in a large serving dish.
5. Once the meat is fully cooked, remove it from the pot and let it rest for a few minutes before shredding it into pieces.
6. Pour the broth over the bread so that it absorbs the flavors, then top with the shredded meat.
7. Garnish with fresh parsley and serve warm.