Ingredients

• 1 pack of spring roll wrappers
• 2 cups of mixed vegetables (carrots, bell peppers, cabbage)
• 1 cup of cooked chicken or shrimp (optional)
• 2 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• Salt and pepper, to taste
• Oil for frying

Instructions

1. In a large bowl, combine the mixed vegetables and cooked chicken or shrimp.
2. Add the soy sauce, cornstarch, salt, and pepper to the bowl, and mix well until all ingredients are evenly coated.
3. Take a spring roll wrapper and place 2 tablespoons of the filling near the edge.
4. Fold the sides over the filling and roll it tightly from the edge, sealing the end with a little water.
5. Repeat this process until all filling is used.
6. Heat the oil in a deep frying pan over medium heat. Fry the rolls in batches until they are golden brown and crispy.
7. Remove the rolls from the oil and drain on paper towels.
8. Serve hot with your favorite dipping sauce.

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Tips for Perfect Rolls

• Make sure the oil is hot enough before frying to get a crispy texture.
• Experiment with different fillings, such as cheese or other proteins.
• Serve immediately for the best crunch.

Frequently Asked Questions (FAQ)

1. Can I use frozen vegetables for the filling?

Yes, you can use frozen vegetables; just make sure to thaw and drain them well before using.

2. How can I make these rolls vegetarian?

Simply omit the chicken or shrimp and use only vegetables for a delicious vegetarian roll.

3. Can I bake these rolls instead of frying them?

Yes, you can brush them with oil and bake at 400°F (200°C) for about 20 minutes or until golden brown.

4. What dipping sauces work well with crispy rolls?

Sweet chili sauce, soy sauce, or a spicy mayo make great dipping options.

5. How do I store leftover rolls?

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days.

6. Can I freeze the rolls before frying?

Yes, you can freeze them. Just make sure to separate them with parchment paper and freeze in a single layer.

7. What is the best oil to use for frying?

Vegetable oil or canola oil are great options for frying due to their high smoke points.

8. How can I make my rolls extra crispy?

Use chilled ingredients for the filling and ensure the oil is hot enough before adding the rolls to achieve extra crispiness.