Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup of sliced mushrooms
• 1 cup of mozzarella cheese, grated
• 1/2 cup of tomato sauce
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the grated mozzarella cheese over the sauce.
6. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté them until they are tender and lightly browned, about 5-7 minutes.
7. Evenly distribute the sautéed mushrooms over the cheese on the pizza.
8. Sprinkle the dried oregano, salt, and pepper over the top.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
10. Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, then slice and serve.

Frequently Asked Questions (FAQ)

Can I use different types of cheese for this pizza?

Yes, you can experiment with other cheeses like cheddar, gouda, or even feta for different flavors.

What other toppings can I add to mushroom pizza?

You can add toppings such as spinach, bell peppers, onions, or olives for variety.

Is it possible to make this pizza gluten-free?

Yes, you can use gluten-free pizza dough available at most grocery stores.

How should I store leftover mushroom pizza?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze the mushroom pizza?

Yes, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.

How long does it take to make the pizza from start to finish?

It usually takes about 30-40 minutes, including preparation and baking time.

What is the best type of mushroom to use for pizza?

Button mushrooms and cremini mushrooms are popular choices, but you can use any variety you prefer.

Do I need to pre-cook the dough before adding toppings?

No, pre-cooking is not necessary. The dough bakes perfectly with the toppings in the oven.