Cranberry Orange Cake
This delightful cranberry orange cake blends the brightness of citrus with the tartness of cranberries, creating a moist and flavorful dessert that’s perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 cup fresh or frozen cranberries
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract, orange juice, and orange zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the cranberries.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
FAQs
- 1. Can I use bottled orange juice instead of fresh?
- While fresh orange juice is recommended for its flavor, you can use bottled juice in a pinch.
- 2. How can I store leftovers?
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- 3. Can I substitute other fruits for cranberries?
- Yes, you can substitute dried cranberries or other fruits such as blueberries or raspberries.
- 4. Is this recipe suitable for vegans?
- No, this recipe contains eggs and butter, but you can use vegan substitutes for these ingredients.
- 5. Can I make this cake gluten-free?
- Yes, you can use a gluten-free all-purpose flour mix to make this cake gluten-free.
- 6. How can I make the cake more flavorful?
- Consider adding spices such as cinnamon or nutmeg to enhance the flavor.
- 7. What can I serve with this cake?
- This cake pairs well with whipped cream, vanilla ice cream, or a citrus glaze.
- 8. Can I freeze this cake?
- Yes, you can freeze the un-frosted cake for up to 3 months. Just wrap it well before freezing.
