Meatball Sandwich with Mozzarella
Indulge in the delicious combination of savory meatballs and gooey mozzarella cheese in this easy-to-make meatball sandwich recipe. Perfect for a satisfying lunch or dinner!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 4 sandwich rolls
- Olive oil for frying
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 minutes.
- Pour the marinara sauce over the meatballs and simmer for an additional 5 minutes.
- Preheat your oven broiler. Slice the sandwich rolls and place them open on a baking sheet.
- Distribute the meatballs and sauce onto each roll, then top with shredded mozzarella cheese.
- Broil in the oven until the cheese is melted and bubbly, about 2-3 minutes.
- Remove from the oven and let cool slightly before serving.
Frequently Asked Questions (FAQ)
- Can I use ground turkey instead of ground beef?
- Yes, you can substitute ground turkey for a leaner option. The flavor will be slightly different but still delicious.
- What can I use if I don’t have breadcrumbs?
- You can use crushed crackers, panko, or even oats as a substitute for breadcrumbs.
- Can I make the meatballs ahead of time?
- Absolutely! You can prepare the meatballs and refrigerate them for up to 24 hours before cooking.
- Is it possible to freeze these meatballs?
- Yes, you can freeze the uncooked meatballs for up to 3 months. Just thaw and cook when ready to use.
- What type of marinara sauce should I use?
- You can use store-bought marinara sauce or make your own from scratch depending on your preference.
- Can I add vegetables to the meatball mixture?
- Definitely! Chopped bell peppers, onions, or mushrooms can enhance the flavor and nutrition of your meatballs.
- How do I store leftover meatball sandwiches?
- Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before enjoying.
- Can these sandwiches be made vegetarian?
- Yes, you can use plant-based meat alternatives to create a vegetarian version of these meatball sandwiches.
