Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup plain yogurt
• 1/2 cup vegetable oil
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the yogurt, eggs, vegetable oil, and vanilla extract until well blended.
4. Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
5. In a small bowl, mix the brown sugar and cinnamon together.
6. Pour half of the batter into the prepared baking dish. Sprinkle half of the cinnamon-sugar mixture over the batter.
7. Add the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture over it.
8. Use a knife to swirl the batter slightly for a marbled effect.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes before transferring it to a wire rack.
11. For the glaze, mix together the powdered sugar and milk until smooth. Drizzle over the cooled cake.

FAQs

Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt will work well and add a thicker texture to the cake.

How do I store the cake?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I substitute the vegetable oil?

Yes, you can use melted butter or coconut oil as a substitute.

What can I do if the cake is too sweet for my taste?

You can reduce the amount of sugar in the recipe by 1/4 to 1/3 cup for a less sweet cake.

Can I freeze this cake?

Yes, you can freeze the cake after it has cooled. Wrap it tightly in plastic wrap and then in aluminum foil.

Is there a gluten-free option for this recipe?

You can substitute the all-purpose flour with a gluten-free flour blend, ensuring it has a binding agent like xanthan gum.

Can I add nuts or chocolate chips to the batter?

Yes, you can fold in chopped nuts or chocolate chips if desired for added texture and flavor.

How can I make this cake more festive for a celebration?

Add sprinkles to the glaze or top the cake with whipped cream and seasonal fruits for a festive touch.