Ingredients

• 1 pre-made pizza crust
• 2 cups cooked grilled chicken, shredded
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 red bell pepper, sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup sliced black olives (optional)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to the temperature recommended for the pizza crust.
2. In a mixing bowl, combine the shredded grilled chicken with the pizza sauce, olive oil, Italian seasoning, salt, and pepper.
3. Spread the chicken mixture evenly over the pizza crust.
4. Top with shredded mozzarella and cheddar cheese.
5. Add the sliced red bell pepper, red onion, and olives on top of the cheese.
6. Bake the pizza in the preheated oven according to the crust’s instructions, usually for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
7. Remove from the oven and let it cool for a few minutes before slicing.
8. Serve warm and enjoy!

FAQs

1. Can I use leftover chicken for this recipe?

Yes, leftover grilled chicken works perfectly for this pizza.

2. Is there a gluten-free option for the crust?

Absolutely! Use a gluten-free pizza crust available at most grocery stores.

3. What other toppings can I add?

You can add your favorite vegetables like mushrooms, spinach, or zucchini.

4. Can I make this pizza ahead of time?

Yes, you can prepare the pizza and store it in the refrigerator before baking.

5. What type of cheese works best?

Mozzarella and cheddar are great choices, but you can also experiment with feta or gouda.

6. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

7. Can I freeze the pizza?

Yes, before baking, wrap the pizza tightly and freeze it for up to 2 months.

8. How long should I bake the pizza?

Bake according to the package instructions for the crust, usually 15-20 minutes.