Ingredients

• 300g pasta (your choice)
• 200g Italian sausage, casings removed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
3. Add the minced garlic and cook for about 1 minute, until fragrant.
4. Remove the casing from the Italian sausage and add it to the skillet. Cook until browned and crumbled.
5. Pour in the crushed tomatoes and stir to combine. Add the red pepper flakes, salt, and pepper to taste.
6. Let the sauce simmer on low heat for about 10-15 minutes, allowing the flavors to meld.
7. Once the sauce is ready, toss the cooked pasta in the skillet until well coated.
8. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.