Ingredients

• 500g ground chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon chili powder
• Salt to taste
• 2 tablespoons fresh cilantro, chopped
• 1 egg, beaten
• Oil for frying

Instructions

1. In a large mixing bowl, combine ground chicken, chopped onion, garlic, ginger, and all the spices including salt and cilantro.
2. Mix everything thoroughly until well combined.
3. Add the beaten egg to the mixture to help bind the ingredients together.
4. Shape the mixture into small round kofta balls, about the size of a golf ball.
5. Heat oil in a frying pan over medium heat. Fry the kofta balls in batches until golden brown and cooked through, about 5-6 minutes on each side.
6. Once cooked, remove the kofta from the pan and place them on paper towels to drain excess oil.
7. Serve hot with your favorite sauce or in a curry dish.

Serving Suggestions

Indian Chicken Kofta can be served with sides such as naan, rice, or a fresh salad. Pair it with a yogurt sauce or tangy chutney for a delightful meal.