Croissants with Puff Pastry
Dive into the delightful world of croissants made with puff pastry. This recipe offers a simpler approach to creating flaky and buttery croissants right at home.
Ingredients
- 1 package of puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Optional: Chocolate, almond paste, or ham and cheese filling
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases.
- Cut the rolled pastry into triangles. The base of each triangle should be about 4 inches wide.
- Place your desired filling at the base of each triangle.
- Starting from the base, roll the triangle up towards the tip to form the croissant shape.
- Place the croissants on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- Remove from the oven and let cool for a few minutes before serving.
Tips for Perfect Croissants
- Ensure your puff pastry is cold before working with it for the best texture.
- Experiment with different fillings to suit your taste.
- Do not overfill the croissants to prevent leakage while baking.
